Ok. Nice with a little sweet and a touch of malt and barely. Has darker coloring but still not enough. Tap.

This poured a light brown with a small white head. Aroma was of light candy sugar, some.dark fruit caramel and grassy Hood. Flavor similar, body is.lacking a bit and so is.complexity.

Draft at the brewpub. Pours reddish brown with a small white head. The aroma has some dark fruit. The taste has a fruitiness, some grape, big sugar.

Chestnut brown body, thin off-white head, sparse lacing. Caramel, toast, traces of dark fruits, light spicing. Medium bodied, gentle carbonation, semi-sweet.

On tap at brewpub. Pours a clear dark brown color with a whitish head. Smells of caramel malts and some spices. Rich flavor of caramel malts, figs, some cinnamon, brown sugar, and mild hops. Full body with slight warmth and a sting of carbonation.

Draft at blue monk, medium brown pour, chocolatey roast,. Decent flavor, nutty, toasty, mix of dark fruitiness and fruity yeastiness. Medium bodied. Chocolate malts, light malted milk balls. Ok

Dark chestnut brown color with an aroma of candii sugar, molasses, and dark fruit. Lots of candii sugar flavor with molasses, caramel, and dark fruit. Good beer!

On tap at Bocktown. Has a light smoky malt aroma, with caramel and sugary notes, molasses and Twizzlers. Dark amber brown, pretty clear, with thin head. Medium body with medium carbonation. Fairly nice Belgian dubbel character, sweet with molasses and Twizzlers. Rich and malty with a bit of hop bitterness at the finish. Sweet after, but not too cloying.

Draft at Bocktown event 4/21/12. A solid dubbel done well. Sweet and sour scent with a nice bready dough backbone. The dark brown pour had a reddish tint in the right light. The taste was a typical bready dough molasses of a dubbel, but with an impressive potency. Nothing groundbreaking here, but a skillfully crafted beer.

Melanoidin amber body with decent head. Light, breezy, musky clovy smells wafy off the glass. The body itself is defined by a juicy, fruity malt character with a prominent candi malt presence, but a more restrained yeast character that betrays itself with sprinkles of clove.