UPDATED: MAR 15, 2019 Revied 3/24/13- A true farmhouse ale. Wish I could have had a little more of this to get a true sample, but we were tasting a lot of different stuff during a recent camping/musicfest. Dark brown appearance with some redish tint. Thicker feel. Earthy/grassy flavors, yet some malt behind it, and decently hopped ending. Balanced well....something I would look for in the future for sharing.

UPDATED: OCT 23, 2018 On tap at red feather pours out brown topped with a small head. Nose is sweet malts some black licorice chocolate spice pepper and grapes. Taste is more of the nice sweetness chocolate and some fruit.

Not a bad Belgian. I don't hate it. ---Rated via Beer Buddy for iPhone

Backlog, bottle split with Pat in ’11. Pours a thick brown color with small to medium head. Notes of vanilla bean, fresh bread, toffee, malt, and sweet dried fruits. Mouthfeel was medium to full with a warming finish. Enjoyable belgian from Stillwater

Medium brown, tart and maybe a fair bit of coffee. With a tartness, it’s not my favourite.

On tap takeover at Darby’s Gastown in Vancouver. A dark brown beer with a bit of off-white head and faintly fruity nose. Dried fruit notes up front, trace of roasted malt in the background. A bit sweet with low bitterness. 3.9

Draft - Dark roast and dark cocoa notes. Jet brown with a small beige head. Dark fruit, dark sweet notes and a long nice finish.

Nice, dark, slightly musty, dry pour. 7.4% is a bit high, but still pleasant for a Belgian Ale.

Dark, slightly woody hops. Somewhat flat in feel. Mild pine. Damn lent starts in 4 minutes… Good by beer. 3/11.

Dark brown pour with a thin tan head. Bitter vinous fruit nose (like white grape) along with some roasted malt. Flavor starts with bitter fruit rind, then turns to malty roastiness with some chocolate before a burnt coffee finish.