UPDATED: JAN 30, 2021 Tap (Koht, Tallinn) (5:2:5:2:10=2.4) Apparently a 'hazy IPA', but completely clear - hoorah for production quality, or just knowing what the fuck you're brewing! Pale gold. Slightly acidic sour-grains aroma, starchy. Taste is the sugar and starch of children's breakfast cereals. I want to scrape my tongue after this.

UPDATED: FEB 12, 2019 Quitte=Grapefruit, Guava & LupuHops!?😬Maybe!? Auf jeden Fall ein feinhoppy, subtil sweety Safter der klaren Sorte👍 ...aus der Dose...CRAFT BEER DAYS HH 2018.

UPDATED: FEB 1, 2019 Newcastle jaunt. Keg at The Free Trade Inn. Pours hazy golden yellow with a thin white head. Aromas of pear and apple, light lemon. Taste is more of the same. Nicely balanced bitterness on the finish.

UPDATED: DEC 5, 2018 From tap at the brewery. Hazy muddy yellow color with off white head. Ugly. Hoppy and malty aroma, grass, dank, weed, pine, tropical and citrus fruits. Sweet and bitter taste. Full body, oily with soft carbonation.

UPDATED: NOV 21, 2018 500ml can served in an ordinary glass. Pours a cloudy orange color forming a big creamy head with good retention and some thin lingering lacings formed and left in the glass. Very fizzy carbonation and lots of chunks can be seen floating. Nose is sweet and fruity. Strong notes of tangerine, quince and pineapple. Notes of sweet pale malts. Slightly sweet upfront taste. Again, strong notes of tangerine, quince and pineapple. Sweet pale malts backbone. Grassy and very citrus bitterness. Good bittersweet balance. Not very persistent bitterness. Medium body and carbonation. Pineapple afteraste. Good drinkability. Great IPA. I didn't know that we could use quince on beers.... :/

multiple 50cl cans, fresh and a few months old. Served at #What'sBrewing IV. - - A quince-essential autumn fruit that's starting to get rare from the several waves of rediscovery - good on Stone/HC to introduce it into German brewing. - - First can poured extremely hazy and murky with chunky UFOs - must be the quince compote mit Stückchen or a coagulating effect with the low-flocculating yeast...? Later pours didn't have this...temp/aging? - Ar: impressionistically fragrant, much like a few quinces in a bowl subtly perfuming the livingroom, ambient-style. Sweeter pear and then damp hop resins coming through. MF and flavours well-rounded, going on pectine-sweet of a stonefruit, mildly resinous IPA. Late sweet grasses and above par drinkability with a typical quincepeel bitterness joiing the gentler stewed orchard fruit sweetness without getting too soggy - even if there is a sense that something even more dialed-into NEIPA territory had been targeted.

UPDATED: NOV 3, 2018 Nublada, con bastante poso. Frutal, dulce, algo astringente. Rica pero no mata. NEIPA del montón. LATA. Canned 18/07/2019. BB 15/11/2019.

On tap. @Cimmeria, Oviedo 25/10/2018
Color amarillo claro, corona de espuma blanca, aromas frutales con notas a levadura, sabor herbal final amargo.

Tap, 20cl, bought @ Skaal, Cph. Pours light hazy yellow with a small, staying creamy white head. Aroma has citrus, pear, apples, grapefruit. Medium, prickly carbonation, fine dry and quite creamy mouthfeel. Flavour has crisp malts, quince, pear, citrus. Fine lingering bitterness.

UPDATED: OCT 21, 2018 Draught at Skaal. Clear golden coloured with a medium sized white head. Fruity aroma of hops with notes of quince and pine needles. Fruity flavour of hops, exotic fruits and quince. Hoppy finish.