UPDATED: NOV 15, 2019 750ml bottle. Poured a hazy golden'ish color with a medium sized head. Wood, citrus, some grapes, and lighter tart finish.

Pours a slightly hazy dark gold with effervescent head that immediately dissipates... Aroma of funk, oak, grape skins, grains, aged hops... Flavor is light and sessionable, light merlot grape notes, tons of gueuzey funk, hay, barnyard... some light salinity... This is outstanding ---Rated via Beer Buddy for iPhone

Bouteille verte de 750 ml partagée lors d'une dégustation entre amis. Arôme: Odeur de fruité surette. Apparence: La couleur est blonde-ambrée opaque avec une très faible densité de bulle. Présence d'un mince col mousseux et d'une fine dentelle sur le verre. Saveur: Goût fruité surette avec une pointe de brett. Durée moyenne de l'arrière goût. Palette: Le corps est moyen avec une texture légèrement vineuse. Faible effervescence en bouche. Arrière goût surette. (Rating #7871)

My Bottom Line:
Dandelion-like floral aromas meet Lambic-y funk in this tart Wild Ale.

Further Personal Perceptions:
-A ring of foam circles the hazy pale pink.
-Drinkability is quite high.
-The sumac fruitiness blends in nicely.
-Acidity levels remain moderate.

Bottle.

On tap at Mikkeller Bar SF. Pours cloudy gold with a tiny white head and a sourish grape aroma. There is a medium-bodied pale malt flavor with a plethora of fruit tastes. Dry salty finish.

UPDATED: AUG 4, 2017 Bottle from store. A highly quaffable/sessionable sour saison. Seemingly light in the numbers but not short on zest or fruity flavors (grapefruit, lemon, orange). Strong malt backbone with a bit of salinity. Very complex for such a light brew.

Burgundy color with small, off white head that left light lacing on the glass. Aroma of merlot, wood, citrus, earth, barnyard. Taste of merlot, grape skins, wood, dark fruits, wheat, salt, and a tart finish.

Tired Hands Fermenteria: pours pinkish orange with a white head. Aroma is woody, winy, and funk. Taste is lightly sour. Very woody. Lightly minerally. Pretty complex. Nice aftertaste. Nice.

Tart but not too much really great balance between tart and flavor. Dark fruits and tannins. Just a nice beer.

Draught at Fermenteria, 8/27/16.
Auburn-tinged copper body shows just a touch of haze, with a rose-flecked, off-white head atop showing moderate to low retention.
Light brett tartness flecked with mild citrus fruitiness is backed by soft wheat notes, a hint of salinity and bright, but not punchy, red grape notes. Very minimal funk to it, but a good dose of minerality and hay, with no alcohol, hop, or flaw.
Bright, lightly to moderately tart, with a soft, wheat-laden texture incorporating tight carbonation and high attenuation. Brett works well with the grape notes, adding a lovely lime-cherry-wine flavor that is dry, nicely drawn out on the finish and isn’t overly acidic. Very easy-drinking, highly flavorful little beer. Lots of fun stuff going on for 4.6% abv and nothing overdone.