Delicious high gravity ale. For an IPA style, and a triple at that, it is a bit less hoppy than I would have expected. That said, it’s terrific. Gorgeous caramel color. Very vineous and almost an English Strong Ale. Not sure when a brew deviates enough from one style to become another. So let’s just say it’s a bit unhoppy for an IPA called “Hop Project.” Still no complaints. Love it!

On tap at Colorado Plus poured a clear reddish amber with a lingering ring of bubbles. Aromas of caramel, fruitiness and a hint of earthiness. Palate was light bodied and smooth with a dry finish. Flavors of caramel, fruitiness and light yeast with a smooth dry lingering fruity finish.

Fat på Tivoli brewing. Doften är lakrits blött gräs o sötma. Smaken det konstigaste jag varit med om. Den är krämigare än kräm!! Jag menar verkligen det. Smakar blommor o drar lite åt barley wine men ändå inte om ni kan förstå detta. Behaglig liten beska avslutar härligheten.

Fat Denver på bryggeriet. Kraftigt rostad grumlig färg. Typ som rostig stupränna . Doft är mycket maltig tung lite vinös. I munnen mycket annorlunda konsistens grädde med kolsyra??. Smaken är oväntat mjuk medelfylllig . Faktiskt lite pilsnertoner ? Sen kommer vinös smak. Annorlunda grädde Dipa.

Clear copper pour with average sized white head. Orange zest and pine on the nose. Flavor is much the same with nice balance of malt. Very clean finish.

Slightly new hazy deep sun kissed golden with a thin off white foamy cap. Earthy leafy hop base on the nose with some gentle clementine oranges and a muddled malt base. Big semisweet orange rind flavor with bitter leafy citrusy hop tones and a boozy biscuity caramalt backbone. A bit brash and unrefined but kinda tasty.

On tap at the brewery. Orange and pretty clear in appearance with a bubbly, lacy white head. Aroma of pine, resin, citrus/tropical fruit, zesty hops and light toasty malts. Similar flavor, fresh, fruity and juicy with moderate hop bitterness and light grainy sweetness. Medium body with a crisp feel and a dry finish. Nice.