UPDATED: JAN 30, 2021 Growler, courtesy of Ricardo. Pours slightly hazy yellow. Peach, minerally, salt, oak, sharp, peach yoghurt. Medium body. Good.

UPDATED: OCT 9, 2019 Draught at Beer Basement. Hazy yellow color, white head. Sour taste with peach, earthy notes, tart, wheat and yeast. Sour finish with peach, earthy notes, tart, wheat, grass and yeast. Very nice sour ale.

Cloudy golden peach colored... Aroma of tart juicy peaches, oak, funk, acid... Flavor is fairly tart, lots of tart peach juice, stone fruit, funk, oak, acidity is a bit too much for my liking... lingering pucker... decent at best ---Rated via Beer Buddy for iPhone

UPDATED: SEP 28, 2019 On tap. Pale yellow colour. Thin white head. Extremely peachy aroma. Peach, barnyard and cheesy notes in the taste. Earth, barnyard in the aftertaste. Peach as well. Nice brew.

UPDATED: SEP 21, 2019 (Keg at Sori Taproom, 20190921) The beer poured pale golden and hazy. Its head was medium sized and white. Aroma had fruitiness, peach, tartness and wood. Palate was medium bodied and dry with medium carbonation. Flavours were fruitiness, peach, wood, tartness, malts, sourness and bitterness. Aftertaste was tart and bitter. A surprisingly nice tart brew.

UPDATED: SEP 14, 2019 500ml bottle. Hazy, yellow-ish golden colour with small to average, frothy, diminishing, minimally lacing, white head. Intense, fruity and funky aroma, notes of (overripe) peach, fermenting peach. Taste is sour, fruity, funky, tangy, slightly dry woody, notes of peach, fruit acid, some oak. Fine, prickly carbonation. A tad too sour for me.

UPDATED: JUN 3, 2019 Found in a 750 bottle. Smells like a musty bag of old fruit, which in this case is a good thing. Very lively mouth feel. Pours with very little head, yet still high carbonation. Lemon notes upfront and really subtle peach finish. Nice sour, easy drinking.

Tao at Harry’s Hofbrau in Redwood City. Sour, grape must and peach aroma. Cloudy honeycomb with small white head that retains as a collar. Lemon peel and Sauvignon Blanc flavor with moderate low fruit.

Brown bottle, 750 ml, savoured on August 17 2017; eye: golden with a caramel hue, hazy, ring of off-white head, slight lacing; nose: fruity, butter, popcorn, acidity; mouth: fruity, butter, popcorn, acidity, acidic finale with presence of sourness, medium body, rather carbonated, slick texture; overall: correct

FRANÇAIS
Bouteille brune, 750 ml, savourée le 17 août 2017; œil : dorée avec une teinte caramel, trouble, anneau de mousse blanc cassé, très légère dentelle; nez : fruité, beurre, maïs soufflé, acidité; bouche : fruité, beurre, maïs soufflé, acidité, finale acide avec présence d’aigreur, corps moyen, plutôt carbonatée, texture coulante; en résumé : correct

Vom fass in Vegas als Barrel aged Peach, Milchig trübes gelb, heftiger Geruch viel Hefe leicht Pfirsich vlt wie Pfirsich die anfangen zu schimmeln, im ersten Moment ne schöne Pfirsich Note auch wieder hefig säuerlich irgendwie heftiger Stoff