UPDATED: DEC 9, 2021 Pours very hazy pinkish purple (mauve) with a small off white head. The aroma is sour and funky with plums and other dark fruit. The flavor is tart with plums and a subdued herbal spiciness. This is very tasty.

UPDATED: JUN 18, 2021 Pours hazy dark purple with a thin, light purple head. Aroma is rich stone fruit, caramel, lacto and spice. Taste is rich plum puree and caramel, moving to tartness and cardamom. Finish is sweet plum, tart wheat and cardamom.

UPDATED: APR 28, 2020 Rami Rami is drinking a Prim by Upland Brewing Company at Untappd at Home Ze sliwki to nie wiem, czy bym zgadl, Takie winogronowo-cytrynowe te sliwki ;) ale owocowosc ewidentna. Kwasnosc tez o wydzwieku owocowym spooora. Ze bylo w beczce moooze troche czuc przez lekka cierpkosc? Dzikusow praktycznie czuc. Rzeskie, niezlozone Rami Rami: Ten krdamon to moze na granicy percepcji. Rami Rami: *Dzikusow praktycznie nie czuc

UPDATED: FEB 2, 2020 Bottle. Wine Rack, Sharrow, Sheffield. Opaque, deep rose pink. Fine, pale pink head is lasting and semi lacing. Nose has ripe dark plum and prune. Light, fruity spice. Touch of rose water. Soft vanilla oak character. Bit of a Bakewell tart thing going off. Taste is lightly tart, and juicy, spicy bitter. Light to medium body. Touch of acidity. Fine carbonation. Smooth and fairly soft on the palate. Tart and juicy fruit to finish. Very nice. Lots of tasty fruit.

UPDATED: DEC 7, 2019 On tap at Upland (College Ave) on 12/1/19. Opaque pink pour, like grapefruit juice, with a medium light pink head. Aroma of malt, funk, herbs (cardamom) and sweet berry. Malt and strawberry flavor with cardamom accents before a bready finish.

UPDATED: SEP 11, 2019 Bottled. The aroma has strong cardamom, plums. Bit hazy, red-brown coloured beer with a thin, off-white head. The taste is moderate sour, has plums, cardamom, wood tones. Decent sour.

UPDATED: SEP 6, 2019 Keg at BD Tower Hill. Pulpy plum aroma. Cloudy violet. Creamy white head forms a ring. Medium sour with underlying sweetness and some hazy spice. Plum smoothie. Does gain some sourness. Medium bodied. Slick verging on creamy. Flat-average carbonation. Long dry slightly astringent finish. Enjoyable stuff.

UPDATED: AUG 17, 2019 Bottle. Moderate hay for the malt, loght perfume for the hops, musty and dried leaves for the yeast, with berries, fresh plum, red wine vinegar and spice that apparently is cardamom. Head is average sized, frothy, off-white/pink. Color is muddy medium amber/lavender. Flavor starts moderately to heavily acidic and sour, then finishes moderately acidic, sour, and maybe a hint of sweetness. Palate is medium, slick, with a foamy feeling carbonation, and a tart finish. Excellent Wild Ale with nice additions of fruit and spice.

UPDATED: JUL 5, 2019 Bottle at tasting. Aroma of kardamom, plum, tart, oak and wheat. Taste has acidic sourness, plum, oak, kardamom, wheat and some red ripe fruit. Nice.

UPDATED: JUN 20, 2019 Sampled at SdC 2019. It poured a pink color with a white head. The aroma was of plums, spice and raspberries. The taste was similar to the aroma with more plums, spice, raspberries, cardamon, sourness with mild carbonation and a nice sour aftertaste. Nice.