UPDATED: NOV 14, 2019 Bottle thanks to bursprak. Pours hazy orange with a white head. Notes of nice saison esters, floral, slight tart, green apples and weak barnyard.

UPDATED: JAN 30, 2019 750 ML bottle hazy orange, white head that falls to a thick, thin collar. Good spotty lacing. Nose is herbal, earthy, soft stonefruit and gin. taste is very earthy and herbal. Some Oak and gin. Some stonefruit. Wicked beer. Fun to drink

UPDATED: JAN 26, 2019 Brewery said this was gruit. Interesting with earthy and herbal notes. Grain centric with a low hop profile. Enjoyed it.

750ml bottle pours an orange color without any head. Mild apricot flavor. A lot of flavors that balance the gin barrel well.

(En fût à la source): Acidité de fruits à noyau, sauvagerie gazonnée et une longueur fruité citrique lumineuse inexplicable. Superbe Gruit.

Hazy golden orange. Very aromatic funky saison/sour blend. Herbal with nice gin botanicals standing out. Funky, tart white wine and oak, yeasty. Lemony citrus flavor and pucker, light spice. A touch gassy but otherwise superb.

Very veggy, but super clean and quite sour. Super well made, these guys do it right. Portland ---Rated via Beer Buddy for iPhone

UPDATED: SEP 15, 2017 On draft at the brewery, which we finally found! Aroma 7 /10: winey, grape notes Appearance 4 /5: clear golden with frothy head Palate 4 /5: Bubbly and bright with a robust mouthfeel Taste 8 /10: not intensely sour. There is a distinct Juniper berry flavor as well as fruity notes - peach, pineapple, lemon, orange. Finishes like a chardonnay with some very faint floral and Juniper notes. Overall 18 /20: i honestly haven't tasted a sour like this before. Lots of butter, fruity, and floral complexity makes this incredibly interesting on the palate. Final: 4.1

Tap @ Tin Bucket. Pours clear golden with a small white head. Aromas of citrus, lemons, lactose, ginger, light bitter herbal notes. Taste has ginger, lemons, citrus, orange and a light lactic finish. ALL CAPS when you spell the man name!

Very light flavors but very complex and distinct, nice wild ale yeasts with a bit of fruit, wine, and floral herbs.