overall
93
98
style
Brewed by Dilewyns
Style: Dubbel
Dendermonde, Belgium

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 377   WEIGHTED AVG: 3.64/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Bottle: Unfiltered Vicaris Generaal is a red-brown warm-fermented beer with a beautiful tinted head, unfiltered in both bottle and keg. Generaal will mature in the bottle and is for the experienced beer lover. Generaal has a marked bitterness obtained by using roasted malt and hops. It is not a sweet beer.
Vicaris Generaal is made, like Vicaris Tripel, in three stages: warm fermentation at around 24°C, lagering at approximately 1°C and secondary fermentation in the bottle. The only difference between them is that the Tripel is brewed with one malt variety and Generaal with three. Vicaris Generaal is also brewed without spices.

- Ingredients: water, malt, sugar, hops and yeast.

- Available in 330ml and 750ml bottles and 30l kegs.

Note: Brewed by De Proef before the Dilewyns brewery opened in 2011.

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3.8
labeerinthum (5897) - Milano, ITALY - JAN 5, 2022
UPDATED: JAN 5, 2022 Bottiglia. Al naso arrivano impressioni di fruttato. L'intensità olfattiva è elevata. Il mantello birroso superiore color marrone chiaro ha una buona tenuta. La grandezza delle bollicine è medio-fine. Il colore è scuro impenetrabile. Il corpo è strutturato. L'amaro è contenuto. La forza gustativa è molto elevata. La continuità gustativa è buona. Il gusto è piacevole. Le sensazioni boccali finali risultano di birra beverina. Il retrogusto è intenso. Sul palato si riportano indizi di miele, crosta di panettone, frutta secca, agrumi, erbe aromatiche, uvetta bagnata nel rum, mandorla fresca, cuoio, rabarbaro, vino rosso, vaniglia e legno.

4
bonkiedeaap (1431) - Leerdam, NETHERLANDS - JUL 10, 2021
UPDATED: JUL 10, 2021 Bottle from Mitra in Gorinchem, The Netherlands. The beer is dark brown oclored with a stable creamy foam. Carbonation is good. The aroma is malts, roasted malts, caramel, dried fruits, light chocolate and spices. The taste is full bodied and sweet with caramel and dried fruits and goes to pleasant bitterness with yeast, roasted and spices. The finish is light dry, bitter and with some warming alochol.

3.8
rja (867) - BREDA, NETHERLANDS - JUL 2, 2021
UPDATED: JUL 2, 2021 Chestnut brown with a big head. For me a dubbel 2.0. more bitter, more roasted and not as sweet.

4.1
Syfher (1218) - Brussels, BELGIUM - FEB 20, 2021
UPDATED: FEB 20, 2021 Bottle of 33cl, in a Tulip glass; from the fridge. A good brown beer, not your usual sweet brown one. We're in front of a more bitter, more roasted beer, both aroma and taste. Great carbonation. Great

3.4
yerffoeg (788) - Dinant, BELGIUM - FEB 17, 2021
UPDATED: FEB 20, 2021 Dégustée un temps de midi avec les collègues, et tout le monde a aimé. Une dubbel bien sympathique, moussant beaucoup, attention donc en la versant.

2.7
Dorqui (3286) - Brescia, ITALY - FEB 13, 2021
UPDATED: FEB 13, 2021 Bottled 0,33L. Dark brown color, light unclear aspect with foamy and creamy beige/nut head of long resistance. Aroma is roasted, malty, caramel, braced caramel, brown sugar, alcohol. Unbalanced sweet and alcoholic impression, warm and solid palate, intence oily texture, long aged, yeasty and sugary final.

3.3
mutz (1667) - NETHERLANDS - NOV 22, 2020
UPDATED: NOV 22, 2020 Heel donkerbruine kleur, mooie kraag. Ruikt en smaakt licht metalig als het koud is. Beter even laten opwarmen dan ruikt en smaakt het beter. Caramel, brood, gebrande mout.

3.2
budedou (1528) - Montargis, FRANCE - MAY 13, 2020
UPDATED: MAY 13, 2020 Très sucré mais bien faite. Bu pendant le confinement à Braine le Château. Mais bonne quand même

3.7
bdleedahl (4795) - , Saxony, GERMANY - MAY 8, 2020
UPDATED: MAY 8, 2020 if not for a little oxidation this beer would be world class. Otherwise the malt bill and yeast characteristics are top notch. online beerwulf

3.5
schenk (203) - - APR 17, 2020
UPDATED: APR 17, 2020 Fijne dubbel. Karamel, rozijnen, rood fruit en kruiden. Met een lange afdronk.


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