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RATINGS: 2   MEAN: 3.15/5.0   WEIGHTED AVG: 3/5   IBU: 35   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
The Leafcutter bee–so named for its nest built from snippets of leaves–is a species from central Europe that was brought to North America to pollinate difficult crops like alfalfa, but has since proven equally adept with other crops such as canola and blueberries

Similarly, this beer finds its origin in the ales of Köln, Germany. They lead with smooth pilsner malt, followed by prominent hop bitterness in the finish. Though the yeast is technically a top-fermenting ale strain, it is unique in that it works at cooler temperatures, producing a crisp fermentation like a lager.

We adapt this style to our American tastes by amplifying the subtle bread and toast notes naturally found in the malt. On top of that, we sprinkle Washington-grown hops–the kind of leaf IPA lovers would build a nest out of–but used here in a supporting role, they open up to display layers of nuance drowned out in bolder beers.

This beer provides a fine upgrade for those light lager drinkers resistant to extreme beers, yet displays the delicate balance and complexity beer snobs (like ourselves) demand. We hope you enjoy this beer as much as we do!

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2.8
BillKismet (4650) - Seattle, Washington, USA - DEC 16, 2021
UPDATED: DEC 16, 2021 Golden body is replete with carbonation and tiny bubbles. The nose is hay and grass. The body follows through with hay and grassy notes and an undercurrent of grainy tanins.

3.5
deyholla (18611) - Minneapolis, Minnesota, USA - SEP 21, 2019
UPDATED: SEP 21, 2019 Sampled from the tap at the Edmonds Oktoberfest. Pours a clear bright straw yellow with a white head that dissipates to the edges and laces slightly. Aroma has a nice straw and hay combination with a hint of earthy grass underlying. Flavor has straw and grains throughout with some hay and a slight earthy grass backbone.


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