UPDATED: AUG 13, 2020 On tap at Hunah Day. Pours black with tall tan head that lasts. The aroma is strong coconut, roast, dark chocolate, cinnamon, wood. Slick body, intense coconut, roasted malt, vanilla, cinnamon, boozy finish, enjoyed this.

UPDATED: JAN 25, 2020 Draft at the source, 2019 re-release. Pours dark brown, nearly black, with a lasting thin brown head. Bourbon and coconut nose with chocolate, bourbon, vanilla, still plenty of coconut flavor for a 4-yr old (the re-infusion talking), still plenty of habanero. Chocolate is sweeter here than the 2014, but not overly so and the beer overall remains well balanced. Low carb, full body. Lingering heat with cinnamon, cocoa and coconut. Big, beautiful, delicious.

CBC2016S04, pours black with a medium head, aroma of toffee, caramel, coconut, barrel, whiskey, flavor is the same, medium to full bodied, Great

UPDATED: JUN 8, 2018 Hunahpu's Day 2018! Listed as the 'Double Coconut Edition'. It's a big stout with lots of the barrel, but enough balls to back it up, and then you throw an ass ton of toasted coconut at it and it becomes this German chocolate thing. Pastry stout, wooh. It's good, but I'm getting fatigued by this, but whale chasers will never let this style die, too many newbs.

(Tap sample @ CBC 2016 Green Session, Copenhagen) Nose is rich fudgey chocolate cake, hefty coconut, full bourbon barrel notes of whiskey, vanilla, charred wood. Flavour is dark chocolate and chocolate cake dough, sweet coconut, bourbon, vanilla, light wood, rather sweet and fudge-like overall, but with ample drying provided by above average chili pepper heat on the back, lightly smoky and amplifying the slightly bitter roast in the back end. Aftertaste is dry and chili-forward with lingering chocolate, coconut and spirits. Quite full bodied and softly carbonated. Beautifully rich but not a sugar bomb, if anything I found the chili slightly overbearing balance-wise in terms of blowing out the long finish. A really good stout.

On tap @ Himmeriget. Very dark brown with a tiny tan head. Cocoanut and vanilla tones. Malt, fruit, vanilla, wood and bitternhess. Full body with a bitter / fruity finish.

Tap @ Himmeriget with Slacker. Pours black with brown head. Aroma of cocoa, vanilla, roasted malts, coconut, wood. Taste is dark chocolate, coconut, vanilla, malts, pepper. Nice sweet flavor balanced out by a mild burn from the habanero peppers. Full body and oily texture with soft carbonation.

Draught at Himmeriget. Pitch black colored with a small brown head. Roasted aroma of caramel, dried fruits, coconuts and chocolate. Roasted flavor of caramel, coconuts, chocolate, bourbon and peppers. Sweet and roasted finish.

May 14, 2016. On tap at CBC, green session.
Black with a small brown head. Aroma is lots of toasted coconuts with a good amount of dark chocolate, caramel, bourbon, burnt wood, spicy notes of cinnamon, some vanilla and fruity peppers in the back. Medium sweet with a light chili heat, smooth bitterness. Medium to full bodied, soft carbonation, creamy texture. Finish has a nice chili bite that increases as it warms but never gets too intense, toasted coconut coming, smooth roasted bitterness, nice malty sweetness with a bourbon kick.
Very nice.

Backlog. 2015 version on draft drinking in 2016. So much bourbon and coco! More oily than regular Mexican Cake.