UPDATED: FEB 21, 2020 Keg at the Alexandra Hotel, Derby. The beer is dark gold, hay, with uneven clumps of white head. Funky aroma, stale bread, vinegar, crabapple. Unspeakably tart in the first sip, mellowing to a candy sour/sweetness. Mouth-puckering tartness in the finish with quickly fades. A worthy adversary to my taste buds, whose expectations are foiled at every turn.

UPDATED: SEP 29, 2019 Restrained funky aroma in a golden pour. Big tart flavor profile to start - with a receding dry yeasty finish. Not well integrated to my mind.

UPDATED: SEP 9, 2019
Draught @ Wild Beer at Wapping Wharf, Gaol Ferry Steps, BS1 5WE Bristol, Bristol, England.

[ As Wild Beer Not Now Cato! ].
ABV: 6.4%. Hazy light medium yellow colour with a small to average, frothy, good lacing, mostly lasting to diminishing, white head. Aroma is moderate malty, pale malt, wheat, grapefruit, lemon, zesty, moderate yeasty, saison yeast, light funk. Flavor is moderate sweet and bitter with a long duration, zesty, grapefruit, wheat - saison yeast, pineapple juice, light funk. Body is medium, texture is oily to watery, carbonation is soft. [20190721]
7-3-7-3-15

UPDATED: AUG 16, 2019 On keg at the Stockbridge Tap. Appearance - golden with a proportionate head and a light haze. Nose - sour lime and mountain herbs. Taste - funky lime and lemongrass. Herbs again possibly basil this time. Palate - medium bodied but the body bus compact and tight. Long, lean tangy finish. Overall - great stuff.

UPDATED: JUL 6, 2019 Keg at House of Hop, Darlington. Cloudy golden colour, thin white foam head leaving lacing and aroma of zesty fruits, funk. Taste is sour, pale malt, grain with citric rind, fruity, zesty and bretty barnyard funky, some salty hints. Slick mouthfeel, medium bodied, soft carbonation, dry sour funky brett finish. Quite drinkable

UPDATED: APR 21, 2019 Keg at Hackney Church - Hackney. Pours lightly hazy gold with a foamy, pure white head. Rather enjoyable, had a bit of brett funk, lightly acidic lemon, pale wood. Light bodied with fine to average carbonation. Light citric bite to close, some relaxed brett funk, soft woody dryness, more lemon, a nip of grass. Good stuff, really.

UPDATED: APR 17, 2019 6 April 2019. At De Kelk, Bruges. Shared with the lovely Anke! Pours hazy yellow with a lasting, thin, unstable, frothy, white head. Aroma of unripe tangerine, lemon zest, melon, fruity sorbet, sourdough, yoghurt, winegum. Taste is medium fruity sour, nice mix of melon, lemon & mandarin, sweetish tropical fruit & sorbet with a lactic & yoghurty edge, hoppy bitter tones of grass & pepper, somewhat yeasty too. Dryish, floral hoppy finish, a bit bretty & tart, lingering unripe yellow fruit & yoghurt. Medium body, slick-oily texture, fizzy carbonation. Could have been more pronounced in hoppy bitterness but the tropical impressions are certainly there.

UPDATED: FEB 23, 2019 Keg in the Wasps Nest in Stockton. Pours hazy blond with a thin white head. Light funky aroma. The taste is sour and tart and slightly salty. Grapefruit finish. Nice.

UPDATED: FEB 19, 2019 Tap, 12cl @ Taphouse, Cph. Pours light hazy yellow with a small, staying creamy white head. Aroma has lemon zest, melon, apple peel, soft lactic. Medium carbonation, fine dry and quite creamy mouthfeel. Flavour is elegant, sweet wheaty malts, zesty lime, orange peel, nectarine, soft bitterness. Extremely drinkable.

UPDATED: FEB 19, 2019 Draught at Taphouse. Clear golden coloured with a small white head. Fruity and light acidic aroma of brett and barnyard. Fruity flavour of brett and barnyard. Tart finish.