UPDATED: JAN 12, 2022 Pours hazy amber with a one finger, white head. Aroma is banana, clove and caramel. Taste is caramel and light banana, moving to clove. Finish is sweet banana and light clove.

UPDATED: SEP 28, 2021 Unfiltered orangeish yellow, though not as much so as most hefs. Flavors and aroma are there, mainly banana and clove, but thin and watery.

UPDATED: MAY 31, 2021 From a 12 oz can. Pours a clear gold with a fine white head. Aromas of lemon and crackers. Flavors are moderately sweet light malts with a nice hop bitterness at the finish.

UPDATED: JUN 4, 2020 Hazy pale yellow color with an off-white head with light lacing. Light aroma with a clove and banana notes. Spicy.

UPDATED: MAY 2, 2020 Aroma is wheat/malts, bananas and very slightly perfumed. The flavor is bananas, wheat/malts/somewhat grainy, slight spices/cloves and a mildly sweet finish.

On tap at the Nashville Airport. Pours a hazy gold wih small white head leaving spotty lacing. The aroma is strong clove, banana, floral. Slick body, banana, wheat, light clove, lingering dry finish, good.

Draft at Nashville airport. Cloudy gold, white head. Aroma and flavors of banana, yeast, spice, clove notes. Decent.

Shaker pint at a bar in Nashville. Pours classic cloudy straw with a bubbly white head. Typical hefe aroma, banana and clove. Semi sweet flavor with banana fruit and some clove spice and wheat. Medium bodied. Average hefe.

Draft. Hazy golden goy with a white head. Light aroma of banana, bubble gum, light clove. The flavor is moderately sweet and lightly bitter. It finishes lightly to moderately sweet, lightly to moderately bitter and lightly tart. Medium body, watery texture, lively carbonation. Taste of wheat, banana. Watery texture out of synch.

Sampled from a 12 oz brown bottle this beer poured a cloudy peach-yellow color with a large foamy white head that left no lacing. The aroma was yeasty with perfume and a bit of clove. The flavor was yeasty, musty and phenolic with hints of citrus and clove. Medium length finish. Medium body. Ok.