UPDATED: MAR 20, 2020 341 ml beer poured at home. Pours almost black with a touch of beige head. Milk chocolate aroma with notes of coffee. Coffee malt and almost smoky flavours. This is quite good.

UPDATED: SEP 11, 2019 12oz bottle thanks to Derek.Dark brown pour, small brown head. Aroma is chocolate, roast malts and a hint of coffee. taste mirrors the aroma, although body seemed a bit thin.

UPDATED: SEP 11, 2019 12oz bottle thanks to mr. Brown topped with a tan head. Nose is sweet chocolate big coffee and a rich kick. Taste is more of the nice sweet chocolate big coffee rich malts.

Apparence : Noire, col brun pâle, bonne rétention, faible carbonatation.
Nez : Torréfaction, malt grillé, café.
Goût : Torréfaction du malt et du café, malt grillé, touche de lactose (?), cendre en rétro-olfaction. Amertume moyenne, sucre faible. Sensation : Corps moyen-faible, longueur moyenne, effervescence moyenne.
Bref : Bonne stout qui met plus l'accent sur le côté torréfié, grillé, amer que sur celui sucré, ce qui n'est pas mauvais. Elle manque par contre de corps, handicapant l'ensemble de la dégustation à mon avis.

341 ML bottle Black with ruby highlights. Light tan head. nose is some sweet malt and coffee. good nose. taste is roast, sweet malt, coffee, and chocolate. Medium body. Medium cartbonation. Pretty smashable, no nonsense beer.

Deep black in color. Smell has a lot of coffee to it, with some cocoa notes. The taste is more in the espresso realm with a not-quite burnt taste. There's a good level of malty sweetness, too. It certainly hit the goal. It's drinkable, bht not delicious. Though maybe It's just not a style suited for me.

Bottle: Poured pitch black with light brown head. Aroma is sweet malts with hint of coffee. Taste is rich with coffee.

341ml bottle no date. Bottle. Pours black with some brownish reflexions and a tan head. Aroma is of roasted malt, coffee and chocolat. Same for the taste. Medium body and carbonation. Long sweet coffee finish.

Dark brown pour with small beige head. Aroma of roasted malts, espresso, chocolate and faint hops. Taste of roasted malts, faint chocolate, espresso coffee, slight caramel and faint hops. Medium bodied, medium carbonation, perfectly balanced.

Pours black with thin beige head that dissipates quickly. Aroma of slight coffee and dark malts. Strong taste of roasty coffee followed by dark malts. Coffee is slightly over powering and the body is not very thick for a stout but overall a pretty good stout.