Name | ABV | Entered |
Ancient Fire Watch Me Whip '86 | 7% | 11/10/2021 |
Ancient Fire Ya Ain't Wrong | 7% | 11/10/2021 |
Ancient Fire Moontower Tea | 7% | 11/10/2021 |
Ancient Fire Sparks Will Fly! | 7% | 2/19/2021 |
Ancient Fire SHE-nanigans | 7% | 2/12/2021 |
80 Located in an industrial warehouse park with a decent sized bar and a number of high top tables. I had probably some of the best service I've ever had at a taproom. They staff was attentive, personable, and did a fantastic job explaining and evangelizing mead. I liked that they had a lot of session meads though I wish they had more traditional strength ones. I thought what had ranged from solid to tasty. I would visit again if I was in the area. |
80 Stopped in here recently for the third time. Just past the airport bend on south willow st in Manchester at the end of a strip industrial building. Inside there are maybe a half dozen tables and seating at the bar maybe double that. Their focus is session meads and ciders but they do put out standard and sack strength from time to time. Flight of 4 is 8 bucks unless you order something stronger than session. Fire Pomme and Cruising Elm are great session meads and my wife who thinks everything with alcohol is strong loved the Woodersons Lemonade They sell samples and pints and they have some food offerings although I've never eaten there. Staff is engaging and friendly, its a great place to hang out and try something other than an IPA, I'll be back. |
40 Small taproom offering 7 session meads on tap plus one more proper mead (with cold brew infused). Flights of 4 available for $8. Unfortunately, the session meads were very poor—with a few tasting like cheap fruit punch and the non-adjunct laden ones just having no depth at all. Weak stuff. Even compared to other session meads out there, this was disappointing. Let’s hope they get their act together. Not worth a stop at this point. |
64 Smallish place at one end of an industrial park building near the airport, very non-descript from the outside. Large parking lot. Inside is a small bar and some restaurant tables. All but one mead were "session" meads - around 7%, with either fruit or hops, force carbonated. Struck me as trying to appeal to craft beer drinkers. The one "proper" mead was a methyglin made with coffee and was very tasty, around 14%, and served on nitro for some reason. Ciders were OK, but again made for beer drinkers. No food. Flights of four available. Friendly staff, knowledge varied. Worth a stop if in the area. |
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