Coleman Public House

Visited here on New Year’s Eve 2015. Intimate atmosphere, very dark and quiet. Have a small selection of locals and imports, all pretty solid and a bit off the beaten path. Menu is seafood oriented and very selective and it appears that they rotate it often. I had the seafood linguine and my wife had the shrimp and grits and both were outstanding. Highly recommended.

Fairly traditional-looking place with a really interesting tap list, even a cider that I hadn’t had before. Apparently they do frequent events, even the leftovers from a recent tap takeover were decent.

Sat at the bar and had some food here too. Their list seemed to be lacking tonight, no sours on unfortunately. Great service and it seemed like this place has lots of regulars.

Stopped here on the recommendation of one of the Charleston Beer Exchange guys. 16 taps usually, but there were 10 when I went because they were about to start a tap takeover. Some rarities on tap. I didn’t eat but I heard the food is excellent. I did see someone had just finished when I arrived and had a very empty plate. Low key ambience is very comfortable. The bartender was a little passive at first but was eventually VERY helpful in getting me directions to my next destination. $3 tip for one beer helpful. Nice place.

Awesome place, true beer geek picking the kegs. They stay open as long as people are buying beers. He trys to get a good beer from every style. Two Evil Twin beers on tap. A great variety of local, great americans, and great german/belgium brews. My new spot in town.

awesome food, great tap flavors, and no linger-ers!! every tap gets a makeover with every keg, no standard beers here, only the goods and great rotational selections!!!

Quality over quantity in terms of selection. Staff and the patrons know their beer. Overall wonderful bar, and great addition to the Charleston beer scene.