Jack Black

Massive space, with a huge open taproom that looks at the brewhouse, and a huge patio that looks at keg storage and a few homegrown hop bines. Service was attentive and knew the beer very well, but food took quite a while, bearing there was a large group and a smaller kitchen staff than normal. Selection is varied and fairly large, but none of them were very good. Food was much better than the beer, burgers and fries and whatnot. A cool spot, and one of the originators of craft beer in South Africa, but the beer is not where it should be.