Peaks and Pints

Mayor: DenverLogan (3) | Affiliated user(s) here extremeboy | Taps: 28 |
Peaks and Pints is a brew-fueled lodge in the heart of Basecamp Proctor in Northend Tacoma. It’s a craft beer and cider taproom where 21 and older brew nerds can wave their geek flags and keep waving them all the way home with filled growlers, a bottle shop with a broad and deep selection of craft beer in bottles and cans, and a eatery with tasty sandwiches, salads and appetizers.
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90
  • AMBIANCE 5/5
  • SERVICE 7/10
  • SELECTION 15/15
  • FOOD 8/10
  • VALUE 7/10
  • OVERALL 18/20
fcjack1  (17) Washington | July 8, 2018
Been here a few times. Can/bottle selection is good. Tap selection is even better. Food menu is small but tasty. Would definitely come here more often is it weren't across town.
86
  • AMBIANCE 4/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD N/A
  • VALUE 8/10
  • OVERALL 17/20
Capa  (526) , Japan | June 20, 2017
I stopped by on a Monday afternoon so the place was pretty empty, but was mightily impressed none-the-less. Large space with plenty of seating and wide aisles for when it gets packed. Large open windows up front let the fresh air in, which is nice. Tap list was varied and impressive. Had some standards but also many hard to find and/or top notch beers pouring. Many of the beers came multiple sizes and a 10 oz pour of a big DIPA only set me back 2.50, which was fairly inexpensive, IMO. The bottles selection in the back is extensive and varied enough from the other bottle stores around to peak my interest. Prices are all fair and only a buck more per bottle if you want to consume it on sight. The staff was friendly and super helpful, too. I really enjoyed my brief stay and it’s definitely worth going a little out of your way for.
74
  • AMBIANCE 5/5
  • SERVICE 9/10
  • SELECTION 13/15
  • FOOD 4/10
  • VALUE 4/10
  • OVERALL 10/20
after4ever  (322) Mukilteo, Washington | May 8, 2017
Great space. Great bottle coolers. Great tap list. Great beer prices. Proper glassware, nice selection, overall a good place to drink. Given that 1111 runs their kitchen, the food should be at that level, too. And the appetizers ARE actually good. But the sandwiches are bland, despite the awesome descriptions on the menu. Soup was okay, but expensive, and the sandwiches just tasted like lunch meat on a Gai’s roll, like something you’d make as a teenager who doesn’t cook much. I’m hoping it was just training day in the kitchen or something, because there must be a good version of these sandwiches in the chef’s mind’s eye or somewhere. The sandwiches at the 1111 are rad, and the prices there are much better. But this place blows it away on beer selection.

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