Himalaya Table

A fun spot if you’re interested in Nepalese food and craft beer. It’s a small cozy spot. We just walked in and they had a bunch of reserved placards on tables but then they just took one away and let us sit (it wasn’t very busy). The food was delicious. Smaller portions than I’m used to in the US. The momo was very tasty as was my chicken curry. The beer list unfortunately was only in Japanese. Our waiter translated the styles for us but I wasn’t able to tell what the breweries were. Still the beer was good but I’d mostly come here for the food and a beer to drink it down with.

This is quite a surreal place. A modern trendy craft beer bar which doubles up as a Nepalese Restaurant. Owner is Japanese, loves Nepal and beer and is very enthusiastic and friendly. 9 beers on tap, great calm atmosphere Nepalese food was good but not outstanding. Prices OK for Tokyo. I loved this place and think it is a great model that others should develop. It is the second restaurant / craft beer bar I have visited in Tokyo.

Nice litle place, which some nice decor touches - love the deer head. I thought he food was good without being great. 10 taps and they were pretty good.. Solid place.

10 taps, Nepalese food, reasonably priced, good to very good food - Tandori Chicken is def recommended. English spoken. Nothing super special about this place, but it is decent enough, though note that the chili pepper signs on the menu used to indicate how hot the food is, isn’t very accurate. Even a Three pepper was only moderately hot. Tap list was good, without being spectacular. I don’t think I would go there if I wasn’t going to eat. Decent.

Nice new Nepalese restaurant with Craft Beer. 10 taps of Japanese micros and some interesting stuff along with the usual suspects. Prices are about regular for Tokyo. Food was very good, but a touch on the pricy side. Was classy though. Not a cheapo curry place. Will definitely be heading back for both food and beer at some stage.