Mikkeller Taipei

In here I've met Superstion brewer! And had a great time

A tiny seating at the bar and a larger space o the other floor. Service was decent but nothing special. A good tap list with some nic bottles as well, prices are high even for here.

Very close to the main station, this appears to be a tiny place, though larger than the new location - 4 seats downstairs, the rest is standing room only. However, there is a roomy upstairs with room for maybe another 50. 24 taps, with more than half devoted to Mikkeller taps, the rest being US and Taiwanese guests, plus a couple of wine taps. There’s a small fridge of bottles too. They also sell Mikkeller spirits here. Very pricy, Scandinavian-level prices, as per typical Mikkeller. Service was alright, willing to give free tastes. Definitely a top spot in Taipei.

There are four uncomfortable bar stools which are poorly situated. The long brightly lit bar is almost exclusively standing room. Don't expect to get to know the bar tenders because the bar isn't a feature here. The main seating is upstairs where there is no service, no waiters, which means you have to cart your beer upstairs. Great if you want to burn those carbs you're consuming I suppose. The food is little more than snacks. The chili made me laugh. It's a tiny, wee bowl that you're supposed to use as a dip for your corn chips. The beer is mostly imported from Mikeller in Denmark, the States and a local brewery or two, having said that, the few local brews are just as overpriced as the imports. Like many craft pubs, the beer list changes fairly frequently with a few core beers. The beer is very good. The music is quite good. Add seating at the bar, service upstairs, decent food and I could grow to like this place.

Small bar space downstairs, did not go upstairs, nothing brewed locally by Mikkeller when I visited, 4 Taiwanese beers on tap from other brewers, bunch of other mostly European beers; did not try the food

This is a nice, bright spot which is a nice change of pace from your typical dreary bar. There’s a big selection of drafts which are fine beers but most of them can be had basically anywhere in the world and there were unfortunately only two drafts from Taiwan. Like all craft beer in the city, it’s very expensive (200 NT$ for a small pour) but that’s Taipei for you. The bar area is tiny with almost no seating but there’s a nice space upstairs to sit--though no table service so expect to go up and down a few times if you stay for a couple.

Lots of draft beer options, as one would expect a lot from Mikkeller but definitely some good local Taiwanese crafts as well. Downstairs is a bit small but the seating area upstairs is nice. Staff are friendly, helpful and knowledgeable.

Stylish interiors in a beautiful historic building on Dihua Street, an area that isn’t otherwise known for nightlife. A ground-floor bar has 24 taps with a broad selection of styles. Mostly Mikkeller with some To Øl and other guests (Modern Times and Sierra Nevada today). Prices are definitely on the high side but they aren’t unreasonable. There’s a great upstairs seating area with good music and a café-like atmosphere.

Located around DiHua street market, where is pretty close to MRT BeiMen station. 24 TAPs mainly from Mikkeller and To Ol and there will be more selections in the future. There have no bottles but it will be available soon. Friendly staffs but I don’t know if they speak good english because I’m chinese speaking haha. Nice place, if there can be more brewery selection it’ll be one of the best bar in Taiwan.