New Image Brewing Company

Small storefront, but surprisingly large inside. Great bar area, with a clean and industrial vibe. The servers were unwaveringly friendly and enthusiastic, with a great repartee with practically everyone. Absolutely floored that they were using a IR thermometer to ensure proper serving temperature for a big stout. The tap list is full of gems and fun variations, and the cooler has a bunch more cans for sale to go. Quality place, good people, and overall great experience.

Either these guys got a lot better since 2017 or Ratman197 is like the Russian judges from the Cold War-era olympics. This place is great. So the cons - really the only con - is that they're excessively heavy on hazy IPAs. The pros are that they do them very well (might have had the best hazy I've ever had here - a 14% beast brewed with honey, so sweet and tasty), the sours are great and they have some good stuff to go. Like I could go for some variety in styles on draft but there's some great beer here. Worth going out of your way for. Didn't try the food but it's a tapas place.

If you don’t like elevated Budweiser this is a place for you, excellent DDH Hazy’s, East Coast Transplant is great, not quite ORB, but up there with Odd13

Nice ambiance, usually playing some good tunes. The service has been friendly and attentive at the bar. The beer is a little above average, with 11-13 house beers and a few guest bottles for selection. Food and beer both seem to be a little on the spendy side. Overall, they seem to be making improvements and are trending upwards.

Large well lit noisy space with around 7 or 8 of their own beers and about 10 guest taps. Service is quick and efficient. Food is small plates and pricey. Beer prices are average to high side. I’d go next door to Grand Lake myself.

Wound up here in a dinner date - I had no idea it existed until Yelp told me - anyway, small-ish, cozy taproom - wooden tables - exposed kitchen area - some barrels lying about - table service - only a handful of house beers, but a fair assortment of guest taps - food focuses on tapas, and like every other tapas place I’ve been to, the portions are too damn small for the price in most cases (7 bucks for 75 cents worth of Brussels sprouts cooked on garlic? Jesus.) - despite this, the food was fairly tasty - the three house beers were not very good - two "sour" saisons were actually pretty gross, and the double IPA was just drinkable - prices on the guest taps were too high (7 bucks for a 14 ounce Destihl abbey single? No thanks.) - service was friendly and the vibe was nice - my only major issue with the layout is that most of the seating is communal tables, so it’s not conducive to my purpose for being there, which is totally fine, but I feel like if you’re going to try to be a sit- down brewpub restaurant, you should set up your interior like a restaurant, not like a brewery that doesn’t serve food - anyway, I’m not sure if I’d return here - it’s a decent spot, with a good location in Old Town, and the food is pretty good, but the pricing and overall quality of the beer leaves me unimpressed.